Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mini caramelly cupcakes with coconut cream cheese topping
Prep. 35 min
Total 2 h
48 portions
Ingredients
Coconut cream cheese topping
-
coconut cream (min. 65% coconut cream) (see Tips)500 g
-
pure maple syrup80 g
-
lemon juice1 tbsp
-
vanilla bean paste1 tsp
-
agar agar powder (see Tips)1 tbsp
Cupcakes
-
coconut oil cooking spray for greasing
-
coconut sugar250 g
-
light olive oil120 g
-
gluten free self-raising flour400 g
-
water210 g
-
natural vanilla extract1 tsp
-
gluten free baking powder1 tsp
-
apple cider vinegar1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
9.6 mg
Protein
0.5 g
Calories
417.1 kJ /
99.3 kcal
Fat
4.9 g
Fibre
0.2 g
Saturated Fat
2.7 g
Carbohydrates
13.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free plain flour
5 min
Banana bread
1 h 50 min
Baking powder
5 min
Quick fruit sorbet
10 min
Marshmallow icing
7 h 40 min
Gluten free shortbread
1 h 20 min
Gluten free breakfast cereal clusters
1 h 15 min
Chunky choc nut brownie
35 min
Gluten free sausage rolls
2 h 5 min
Freckles
1 h
Chia and pepita gluten free loaf
1 h 25 min
Acai berry bowl
10 min