
Devices & Accessories
Fondue de chocolate a la naranja
Prep. 10 min
Total 10 min
8 raciones
Ingredients
-
de azúcar50 g
-
tiras de piel de naranja (sin nada de parte blanca)6 - 8
-
de nata200 g
-
de chocolate fondant para postres (50% cacao) en trozos350 g
-
de licor de naranja (tipo Cointreau®) (optional)2 cucharadas
-
de mantequilla20 g
-
fruta fresca variada pelada y cortada
-
galletas bizcochos, etc.
Nutrition per 1 ración
Calories
442 kcal /
1849 kJ
Protein
5.4 g
Fat
28.1 g
Carbohydrates
42 g
Fibre
6.7 g
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