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Ingredients
- 800 - 900 g de entraña de ternera cortada en 2 trozos, sin la telilla que la recubre
- 2 dientes de ajo
- 2 ramitas de perejil fresco
- 30 g de aceite de oliva
- 10 g de vinagre
- ½ cucharadita de sal
- ½ cucharadita de pimentón
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 300 g de agua
- Nutrition
- per 1 ración
- Calories
- 1260 kJ / 302 kcal
- Protein
- 43 g
- Carbohydrates
- 0.6 g
- Fat
- 14 g
- Fibre
- 0 g
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