Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 2 - 3 dientes de ajo
- 90 g de tomate triturado en conserva
- 70 g de aceite de oliva
- 350 g de arroz de grano redondo
- 1 cucharadita de pimentón dulce
- 1 pellizco de cayena molida
-
1000
g de fumet de pescado
or 1000 g de caldo de pescado - 1 cucharadita de sal
- 300 g de lomo de rape (sin piel ni hueso) en dados de 2-3 cm, salpimentados
- 170 - 180 g de gambas crudas peladas
- Nutrition
- per 1 ración
- Calories
- 1548 kJ / 370 kcal
- Protein
- 17.5 g
- Carbohydrates
- 46 g
- Fat
- 12.9 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz empurdanés
1h
Fideos a banda con rape
1h 15min
Rape y gambones con patatas al ajillo
45min
Arroz meloso negro de sepia con pimientos amarillos
1h 15min
Arroz meloso con alcachofas y cigalas
1h 10min
Arroz integral meloso con sepia y gambones
1h 30 min
Guiso de sepia con patatas
1h
Arroz negro cremoso con calamares
40min
Arroz con sepia y cigalas
1h
Fideuá de mariscos
45min
Guiso de sepia con patatas
1h
Arroz meloso con cigalas
45min