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Ingredients
Impasto
- 220 g di acqua
- 5 g di zucchero
- 10 g di lievito di birra disidratato
- 200 g di farina tipo 1 + q.b.
- 200 g di farina manitoba
- 5 g di sale
- 30 g di olio extravergine di oliva + q.b.
Mousse di mortadella
- 250 g di mortadella a cubetti (1 cm)
- 250 g di ricotta fresca scolata dal siero
- 30 g di latte
Terminare la preparazione
- 30 pistacchi al naturale, sgusciati e spellati
- Nutrition
- per 1 porzione
- Calories
- 111 kcal / 464 kJ
- Protein
- 3.8 g
- Fat
- 5.6 g
- Carbohydrates
- 11.4 g
- Fibre
- 0.6 g
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