Citrus Punch Cocktail

Name: Citrus Punch Cocktail
Prep time: 20 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 11 portions
Ingredients: 1 blood orange; 8 sprigs fresh mint; 35 oz water; 8 oz fresh cranberries; 14 ½ oz lemons; 16 oz oranges; 8 oz sugar; 7 oz ice cubes; 16 oz gin; 6 oz blood orange liqueur; 1 bottle Prosecco; 1 lemon; 1 orange

5.0 3 ratings

Prep. 20 min

Total 8 h 30 min

11 portions

Ingredients

Ice Ring

blood orange sliced then halved (approx. 8 oz)
1
fresh mint leaves only
8 sprigs
water divided
35 oz
fresh cranberries
8 oz

Citrus Punch Cocktail

lemons thin peel only, no pith, plus flesh, pith removed (approx. 3 lg.)
14 ½ oz
oranges thin peel only, no pith, plus flesh, pith removed (approx. 2 lg.)
16 oz
sugar
8 oz
ice cubes
7 oz
gin to taste
16 oz
blood orange liqueur
6 oz
Prosecco (approx. 750 ml)
1 bottle
lemon sliced, to garnish
1
orange sliced to garnish
1