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Rosemary and Parmesan Almond Pulp Crackers
TM6 TM5

Rosemary and Parmesan Almond Pulp Crackers
3.8 (6 ratings)
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Ingredients

  • 20 g olive oil
  • 30 g water
  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 180 - 200 g almond pulp, leftover from homemade almond milk (see tip)
  • 1 tsp garlic powder
  • ½ tsp fine sea salt
  • 2 tsp ground linseed
  • 1 tsp bicarbonate of soda
  • 2 sprigs fresh rosemary, leaves only, finely chopped
Nutrition
per 1 portion
Calories
410 kJ / 99 kcal
Protein
3.1 g
Carbohydrates
0.5 g
Fat
9.2 g

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