Frühlingsquark zum Brot

Frühlingsquark zum Brot

4.0 111 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • Radieschen ohne Blätter
    60 g
  • Apfel
    50 g
  • Magerquark
    250 g
  • Kräutersalz
    1 TL
  • Pfeffer
    2 Prisen
  • Schnittlauch in Röllchen
    ½ Bund
  • Mineralwasser
    50 g

Nutrition per 1 Portion

Calories 54 kcal / 226 kJ
Protein 8 g
Fat 0 g
Carbohydrates 4 g
Fibre 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...