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Ingredients
- 2 Knoblauchzehen
- 1 rote Zwiebel (60 g), halbiert
- 180 g Radieschen
- 10 g Rotweinessig
- 1 TL Zucker
- ½ TL Salz
- ¼ TL Pfeffer, gemischt, frisch gemahlen
- 200 g Griechischer Joghurt (10% Fett)
- Nutrition
- per 1 Portion
- Calories
- 221 kJ / 52 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 0.6 g
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