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Ingredients
- 40 g Bergkäse, in Stücken
- 400 g Zwiebeln, halbiert
- 120 g Kartoffeln, in Stücken
- 40 g Pflanzenöl
- 20 g Butter
- 100 g Weißwein
- 200 g Sahne
- 500 g Wasser
- 1 TL Salz
- 3 Prisen Pfeffer
- ½ TL Estragon, getrocknet
- 3 Prisen Muskat, frisch gerieben
- 2 Scheiben Bauernbrot
- 50 g Mascarpone
- 2 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2031 kJ / 484 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 38 g
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