Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweige Rosmarin, abgezupft
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- 1 Ei
- 250 g Buttermilch
- 250 g Mehl
- ½ Pck. Backpulver
- ½ TL Salz
- 20 g Tomatenmark
- 150 g Feta, grob zerbröselt
- Nutrition
- per 1 Stück
- Calories
- 965 kJ / 231 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 14 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Spinat-Tomaten-Pfannkuchen vom Blech
50min
Mediterrane Muffins
30min
Knoblauch-Kräuter-Muffins
45min
Pizza-Muffins
50min
Käse-Salami-Muffins
45min
Tomaten-Avocado-Muffins
45min
Paprika-Zucchini-Quiche
1h
Würziger Dinkelnudelsalat
40min
Frischkäsepralinen
15 分
Herzhafter Paprika-Feta-Kuchen
1h 30min
Frischkäse-Pesto-Schnecken
2h
Hüttenkäse-Curry-Dip
10 分