Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 filetes de carne de cerdo de aprox. 150 g c/u (grandes y finos)
- 3 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
- 150 g de zumo de limón
- 800 g de tomate troceado en conserva
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 8 lonchas de jamón curado
- 100 g de harina de trigo
- 2 huevos
- 150 g de pan rallado
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2507 kJ / 599 kcal
- Protein
- 41 g
- Carbohydrates
- 26.2 g
- Fat
- 36.5 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Escalopines al marsala con champiñones
20min
Nuggets de pollo y queso emmental
30min
Albóndigas en salsa española para dos
30min
Pollo al limón para dos
20min
Cinta de lomo rellena de jamón y queso
1h 30min
Cachopo asturiano con salsa Cabrales y salsa de carne
1h
Patatas "de luxe"
30min
Rollitos de jamón y lechuga con salsa agridulce
30min
Ensaladilla de patata, huevos, atún y palitos de cangrejo
1小時 40 分
Hamburguesa de secreto de cerdo ibérico
40min
Molletes de solomillo ibérico, queso camembert y pimientos
2h 20min
Pañuelos carbonara
35min