Schwarzwälder Schicht-Quark
TM5 TM6

Schwarzwälder Schicht-Quark

4.2 (40 ratings)

Ingredients

Kirschkompott

  • 150 g Sauerkirschnektar
  • 20 g Zucker
  • 15 g Speisestärke
  • 4 EL Kirschwasser
    or 4 EL Orangensaft
  • 200 g Sauerkirschen, TK, aufgetaut

Quark und Fertigstellung

  • 100 g Zartbitter-Schokolade, in Stücken
  • 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 20 g Zucker
  • 250 g Magerquark

Nutrition
per 1 Portion
Calories
2039 kJ / 487 kcal
Protein
12 g
Carbohydrates
41 g
Fat
28 g

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