Schwarzwälder Schicht-Quark

Schwarzwälder Schicht-Quark

4.2 47 ratings
Prep. 15 min
Total 55 min
4 Portionen

Ingredients

Kirschkompott
  • Sauerkirschnektar
    150 g
  • Zucker
    20 g
  • Speisestärke
    15 g
  • Kirschwasser
    4 EL
    4 EL Orangensaft
  • Sauerkirschen TK, aufgetaut
    200 g
Quark und Fertigstellung
  • Zartbitter-Schokolade in Stücken
    100 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Zucker
    20 g
  • Magerquark
    250 g

Nutrition per 1 Portion

Calories 487 kcal / 2039 kJ
Protein 12 g
Fat 28 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...