
Devices & Accessories
Schwarzwälder Schicht-Quark
Prep. 15 min
Total 55 min
4 Portionen
Ingredients
Kirschkompott
-
Sauerkirschnektar150 g
-
Zucker20 g
-
Speisestärke15 g
-
Kirschwasser4 EL
-
Sauerkirschen TK, aufgetaut200 g
Quark und Fertigstellung
-
Zartbitter-Schokolade in Stücken100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt250 g
-
Zucker20 g
-
Magerquark250 g
Nutrition per 1 Portion
Calories
487 kcal /
2039 kJ
Protein
12 g
Fat
28 g
Carbohydrates
41 g
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ESSEN & TRINKEN 1/2018
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Germany
Germany