
Devices & Accessories
Johannisbeermousse
Prep. 15 min
Total 2 h 25 min
4 Portionen
Ingredients
-
Gelatine6 Blätter
-
Wasser zum Einweichen
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Vanillezucker selbst gemacht1 EL
-
Johannisbeeren300 g
-
Zucker15 g
-
Orangensaft50 g
-
Joghurt, 1,5% Fett100 g
-
Johannisbeersirup2 EL
Nutrition per 1 Portion
Calories
272 kcal /
1138 kJ
Protein
5 g
Fat
20 g
Carbohydrates
17 g
Fibre
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 3/2018
42 Recipes
Germany
Germany