Birne-Helene-Eis mit Mandelstiften
TM6 TM5

Birne-Helene-Eis mit Mandelstiften

4.6 (17 ratings)

Ingredients

  • 300 g reife Birnen, in Stücken (2 cm)
  • 30 g Mandelstifte
  • 120 g Sahne
  • 80 g Zartbitter-Schokolade (55 % Kakao), in Stücken
  • 20 g Obstler (optional)
  • 1 Stück Vanilleschote (7 cm), in Stücken (1,5 cm)
  • 50 g Zucker
  • 2 EL Zitronensaft
  • 2 Eiweiß

Nutrition
per 1 Portion
Calories
1433 kJ / 342 kcal
Protein
6 g
Carbohydrates
32 g
Fat
20 g

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