Devices & Accessories
Rotweinbutter
Prep. 10 min
Total 3 h 20 min
1 Gesamtrezept
Ingredients
-
Schalotten30 g
-
Knoblauchzehe1
-
Thymian abgezupft3 Stängel
-
Olivenöl20 g
-
Rotwein100 g
-
Senf10 g
-
Salz½ TL
-
Honig20 g
-
Butter weich, in Stücken250 g
-
Eiweiß2
Difficulty
easy
Nutrition per 1 Gesamtrezept
Protein
11 g
Calories
9261 kJ /
2212 kcal
Fat
229 g
Fibre
0.5 g
Carbohydrates
22 g
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