Erdbeer-Quarkroulade
TM5

Erdbeer-Quarkroulade

4.9 (180 ratings)

Ingredients

  • 140 g Zucker + 2 EL zum Rollen
  • 1 Vanillestängel
  • 3 Eier
  • 90 g Mehl
  • 1 Prise Salz
  • 250 g Vollrahm, gekühlt
  • 150 g Rahmquark
  • 300 g frische Erdbeeren, in Würfeln

Nutrition
per 1 Portion
Calories
1266 kJ / 303 kcal
Protein
6 g
Carbohydrates
33 g
Fat
16 g

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