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Lebkuchenhaus

Lebkuchenhaus
4.0 4 ratings
Prep. 30 min
Total 12 h
1 Stück
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Ingredients

  • Zucker
    120 g
  • Vollrahm
    180 g
  • Eier
    3
  • Honig
    120 g
  • Weissmehl
    300 g
  • Kakaopulver
    10 g
  • Lebkuchengewürz
    1 EL
  • Backpulver
    ½ TL
Zusammensetzen
  • Zucker
    200 g
  • Puderzucker zum Verzieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 492.9 mg
Protein 57.3 g
Calories 15001.3 kJ / 3585.4 kcal
Fat 86.5 g
Fibre 12 g
Saturated Fat 47.9 g
Carbohydrates 663.2 g

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Switzerland

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