
Devices & Accessories
Escabeche de pernil - TM5
Prep. 10 min
Total 10 h
700 g
Ingredients
-
pernil de porco fumado (650 g aprox.)1
-
água mais q.b. p/ demolhar1500 g
-
vinho branco200 g
-
tomilho só as folhas5 pés de
-
salsa20 g
-
cabeça de alho cortada ao meio1
-
chalota100 g
-
vinagre50 g
-
baguete torrada cortada em fatias p/ servir1
-
Mostarda à antiga q.b. p/ servir
Difficulty
easy
Nutrition per 100 g
Sodium
324.7 mg
Protein
21.3 g
Calories
1707.8 kJ /
408.2 kcal
Fat
20.8 g
Fibre
1.7 g
Saturated Fat
7.6 g
Carbohydrates
28.1 g
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Revista Dezembro 2017
35 Recipes
Portugal
Portugal