Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pernil de porco fumado (650 g aprox.)
- 1500 g água, mais q.b. p/ demolhar
- 200 g vinho branco
- 5 pés de tomilho, só as folhas
- 20 g salsa
- 1 cabeça de alho cortada ao meio
- 100 g chalota
- 50 g vinagre
- 1 baguete torrada cortada em fatias p/ servir
- Mostarda à antiga q.b. p/ servir
- Nutrition
- per 100 g
- Calories
- 1707.8 kJ / 408.2 kcal
- Protein
- 21.3 g
- Carbohydrates
- 28.1 g
- Fat
- 20.8 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.7 g
- Sodium
- 324.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de tamboril
35min
Rolo de agrião com cebola confitada
1h
Lassi de coco
5 分
Clafoutis de laranja
35min
Scones de cebola e tomilho
30min
Doce de cebola - TM31
No ratings
Petit Gateaux de frutos secos e chocolate
25min
Açorda de tomate e ovas com peixe assado
1小時 5 分
Borrego com couve-flor gratinada e puré de grão
9h
Papelotes de garoupa, presunto e espargos com puré de batata-doce
1h 30min
Terrine de chocolate
8小時
Tarte banoffee com espuma de banana
15 分