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Ingredients
- Butter zum Einfetten
- 60 g Bergkäse, in Stücken
- 500 g Wasser
- 2 TL Salz
- 600 g Rosenkohl
- 200 g Milch
- 4 Eier (Kl. M)
- ½ TL Paprika edelsüß
- 4 Prisen Pfeffer
- 2 rote Zwiebeln, in Spalten (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2100 kJ / 502 kcal
- Protein
- 40 g
- Carbohydrates
- 20 g
- Fat
- 25 g
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