
Devices & Accessories
Rosenkohl-Auflauf
Prep. 10 min
Total 1 h
4 Portionen
Ingredients
-
Butter zum Einfetten
-
Bergkäse in Stücken60 g
-
Wasser500 g
-
Salz2 TL
-
Rosenkohl600 g
-
Milch200 g
-
Eier (Kl. M)4
-
Paprika edelsüß½ TL
-
Pfeffer4 Prisen
-
rote Zwiebeln in Spalten (1 cm)2
Nutrition per 1 Portion
Calories
502 kcal /
2100 kJ
Protein
40 g
Fat
25 g
Carbohydrates
20 g
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