Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mashed Potatoes
- 1000 g water
- 550 g floury potatoes, peeled, cut in pieces (2-3 cm)
- 50 g salted butter, diced
Choux Pastry
- 115 g water
- 25 g salted butter, diced
- ¼ tsp fine sea salt
- 80 g plain flour
- 2 medium eggs
Baking
- 3 egg yolks, from medium eggs
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portions
- Calories
- 1004.4 kJ / 240.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 25.4 g
- Fat
- 13.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.5 g
- Sodium
- 409.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine
50min
Coconut cake
1h 20 min
Brownies
50min
Lemon and White Chocolate Cream Tart
2h 45min
Fruit Tart with Camomile Custard
2h
Chicago-Style Deep Dish Pizza
2h 50min
Coconut Pie
1h 35min
Coconut Cake
1h 20 min
Cheesecake (baked)
7h 20min
Chocolate and Pear Cake
1h 30min
Caramel Apple Pudding
4h
Spinach and Butternut Squash Roulade
2h