Compatible versions
Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 230 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 150 g strong white bread flour
- 250 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
Filling
- 150 g sausages, uncooked, skinned, cut in pieces (3-4 cm)
- 20 g extra virgin olive oil
- 180 g ricotta cheese, well drained
- 100 g San Marzano tomatoes, seeds removed, diced (5 mm)
- 1 sprig fresh basil, leaves only
- ¼ - ½ tsp fine sea salt, to taste
Assembly and Cooking
- frying oil (e.g. sunflower or vegetable)
- Nutrition
- per 1 portion
- Calories
- 1950 kJ / 466 kcal
- Protein
- 11 g
- Carbohydrates
- 39.5 g
- Fat
- 30.5 g
In Collections
Alternative recipes
Green Bean Bundles, Potatoes and Thyme Butter
50min
Orange Julius
No ratings
Chocoholics
1h
Pork Fillet with Sauerkraut and Potato Purée
1h 10min
Caramel Monster Mud Dip
No ratings
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
No ratings
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Asparagus and Hollandaise Tart
40min
Stuffed Christmas Chicken (Mexico)
2小時 10 分
Béarnaise Sauce
15 分
Devilled Eggs
20min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14小時 30 分