Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brin de persil frais, feuilles lavées et séchées
- 1000 g de moules fraîches, nettoyées
- 400 g d'eau circa
- 50 g échalote
- 1 gousse d'ail
- 1 piment, frais, petit et épépiné
- 40 g d'huile d'olive extra vierge
- 40 g de vin blanc, sec
- 350 g de pâte sèche, type fusilli
- 1 c. à café de sel
- 1 sachet de safran en poudre
- 120 g de tomates-cerises, coupées en quarts
- Nutrition
- per 1 portion
- Calories
- 1933 kJ / 462 kcal
- Protein
- 20 g
- Carbohydrates
- 68 g
- Fat
- 14 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto bolognaise
45 分
Sauce bolognaise
3小時 15 分
Bouillon de légumes pour fondue chinoise
No ratings
Riz rouge
55min
Pâte à pizza
49h 30min
Mud cake
2h 30min
Soupe de nouilles chinoises et mélange de champignons
35min
Omelette aux blancs d'oeufs
35min
Soupe d'orge
1小時 20 分
Véganaise - mayonnaise végane
15min
Soupe de lentilles orientale
30 分
Riz aux fruits de mer
1小時 15 分