Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g Paprika, gemischt, rot und gelb
- 350 g Zwiebeln, halbiert
- 1 Bird's Eye Chili, frisch, entkernt, halbiert
- 80 g Olivenöl
- 750 g Fleischparadeiser, im Ganzen
- 120 g Pinienkerne
- 20 g Tomatenmark
- 60 g Kapern, eingelegt, abgetropft
- 110 - 130 g Zitronensaft, frisch gepresst
- 20 g Zucker
- 3 - 4 TL Oregano, getrocknet
- 3 TL Salz, unjodiert
- 1 TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Glas
- Calories
- 970 kJ / 232 kcal
- Protein
- 7 g
- Carbohydrates
- 17 g
- Fat
- 15 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mohnstrudel dampfgegart
1h 30 min
Eier hellblau färben
55min
Artischocken sous-vide
50min
Lachs mit Fenchel-Apfel-Salat
1h 20min
Forellen mit Sauce Hollandaise
50min
Pfirsich-Curry-Chutney
1小時
Fisch- und Krevettenfond
20min
Polenta
1小時
Schottische Eier mit Sellerie-Karotten-Salat
1小時
Brownie-Bohnen-Tarte (glutenfrei)
13h 45min
Bambas mit Puddingcreme
2h 20min
Grüne Pfeffersauce
20min