Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g Paprika, gemischt, rot und gelb
- 350 g Zwiebeln, halbiert
- 1 Bird's Eye Chili, frisch, entkernt, halbiert
- 80 g Olivenöl
- 750 g Fleischparadeiser, im Ganzen
- 120 g Pinienkerne
- 20 g Tomatenmark
- 60 g Kapern, eingelegt, abgetropft
- 110 - 130 g Zitronensaft, frisch gepresst
- 20 g Zucker
- 3 - 4 TL Oregano, getrocknet
- 3 TL Salz, unjodiert
- 1 TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Glas
- Calories
- 970 kJ / 232 kcal
- Protein
- 7 g
- Carbohydrates
- 17 g
- Fat
- 15 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Artischocken alla Romana
50 min
Dampfgegarte Kohlsprossen und Karfiolröschen
20min
Kohlrabi mit Ringelblumen-Sauce und Lachsforelle
55 min
Zucchini sous-vide
30min
Käse-Omelette mit Spinat
30min
Senf-Dill-Sauce
2h
Mandelpudding mit Portweinzwetschken
2h 20 min
Schoggi-Zitronen-Törtchen
3h 30 min
Peperonata mit Oliven
1h
Romanesco-Salat
1h 45min
Bellini
10min
Schoggi-Pudding
1h 30min