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Ingredients
- 20 g azeite
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 300 g cenoura cortada em rodelas finas
- 20 g vinho branco
- 300 g massa tipo pevide
- 850 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de açafrão-da-índia
- 1 pitada de sal
- 1 pitada de pimenta
- 200 g folhas de agrião
- Nutrition
- per 1 dose
- Calories
- 958 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 38 g
- Fat
- 5 g
- Fibre
- 33 g
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