Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken (3 cm)
- 30 g Pecorino, in Stücken (3 cm) (optional)
- 15 g Olivenöl, nativ
- 30 g Zwiebel
-
150
g Guanciale in Würfeln (1 cm)
or 150 g durchwachsener Speck, geräuchert in Würfeln - 350 g Pasta getrocknet, Sorte Spaghetti
- 3 Eier
- 1 Eigelb
- ½ TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2540 kJ / 607 kcal
- Protein
- 31 g
- Carbohydrates
- 63 g
- Fat
- 28 g
- Fibre
- 2 g
In Collections
Alternative recipes
Rindsstroganoff
45min
Farfalle mit Erbsen-Schinken-Sauce
45min
Zürcher Geschnetzeltes mit Kartoffeln
3h
Penne mit Broccoli, Salsiccia und Oliven
40min
Spaghetti alla carbonara
30min
Bolognese Sauce
3小時 15 分
Spaghetti Carbonara
35min
Hackfleisch-Pfannkuchen
1h 10 min
Spaghetti Carbonara
35min
Kartoffelsalat
1小時 5 分
Trutenröllchen mit Speck an Champignonsauce
50min
Spaghetti Bolognese
40min