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Ingredients
- 50 g Parmesan
- 1 Schalotte
- 1 Chilischote, in Stücken, nach Wunsch entkernt
- 150 g Butter, weich, in Stücken
- 10 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Limettenschale, unbehandelt, fein gerieben
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 593 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 0 g
- Fat
- 15 g
- Fibre
- 0.2 g
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