Devices & Accessories
Himbeer-Rotwein-Slush
Prep. 10 min
Total 8 h 20 min
4 Portionen
Ingredients
-
Himbeeren, TK aufgetaut600 g
-
Rotwein, lieblich300 g
-
Agavendicksaft60 g
-
Sahne200 g
-
Vanillezucker, selbst gemacht1 TL
-
Backkakao1 TL
Difficulty
easy
Nutrition per 4 Portionen
Protein
12 g
Calories
6110 kJ /
1456 kcal
Fat
77 g
Fibre
30.9 g
Carbohydrates
104 g
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Kochen mit Rotwein
11 Recipes
Germany
Germany
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