Schinken-Käse-Stangen (glutenfrei)

Schinken-Käse-Stangen (glutenfrei)

4.5 14 ratings

Prep. 30 min

Total 1 h 20 min

22 Stück

Ingredients

Tapioka (Perlen)
250 g
Emmentaler in Stücken
150 g
Milch
200 g
Pflanzenöl (z.B. Sonnenblumen- oder Rapsöl)
100 g
Salz
1 TL
Eier
2
Tomatenmark
20 g
Katenschinkenwürfel
100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 559 kJ / 134 kcal

Fat 8 g

Fibre 0.2 g

Carbohydrates 10 g

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