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Ingredients
Schokoladenbiskuit
- 6 Eier
- 200 g Zucker
- 70 g Kakao
- 10 g Rum
- 200 g Mehl
- ¾ Pck. Backpulver
- 1 Prise Salz
Füllung
- 350 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Vanillezucker, selbst gemacht
- 150 g Zartbitter-Schokolade (70% Kakao), in kleinen Stücken
- 100 g Himbeerkonfitüre
Schokoladenglasur
- 1 ½ Blätter Gelatine
- 180 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 180 g Zartbitter-Schokolade (70% Kakao), in kleinen Stücken
- 50 g Butter, kalt, in kleinen Stücken
- 200 g Himbeeren
- Nutrition
- per 1 Stück
- Calories
- 1671 kJ / 399 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 23 g
- Fibre
- 4.4 g
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