Udon casero

Udon casero

4.4 7 ratings
Prep. 30 min
Total 1 h
6 porciones

Ingredients

Udon
  • 15 g de sal fina
  • 250 g de agua
  • 530 g de harina de trigo y un poco más para trabajar
Caldo para udon
  • 1000 g de agua
  • 100 g de salsa de soya
  • 100 g de mirin
  • 1 cda polvo de dashi, instantáneo
  • cebollín finamente picado para decorar

Difficulty

easy


Nutrition per 1 porciones

Calories 357 kcal / 1500 kJ
Protein 11 g
Fat 1 g
Carbohydrates 73 g
Fibre 2 g

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