Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ chile manzano, cortados por la mitad y sin semillas
- 1 limón amarillo, cortado por la mitad
- 2 hojas de laurel, secas
- 1 ½ cdas de sal gruesa
- 1500 g de agua
- 500 g de betabel pelado y cortado en cuartos
- 1 de pulpo crudo, mediano
- 80 g de azúcar
- ½ cdita de sal fina
- 60 g de mantequilla, sin sal
- 1 pera, cortada en rebanadas delgadas
- hierbabuena fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 1541 kJ / 367 kcal
- Protein
- 22 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Costillitas con salsa bbq de chipotle
1h 30min
Chimichurri de jalapeño y albahaca
10min
Pulpo fácil con papas y cilantro
1h 25min
Frijoles negros
14h
Camarones al ajillo
35min
Camarones al mojo de ajo
20min
Mojo de ajo
15min
Pasta Alfredo con pollo en cocción lenta TM6
3h 35 min
Arroz frito
40min
Pulpo en chile morita TM6
1h 30min
Spaghetti alla putanesca
40min
Frijoles de la olla
2h