Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g di acqua
-
200
g di lievito madre
or 10 g di lievito di birra fresco - 500 g di farina tipo 1
- 10 g di sale
- farina tipo 1 q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1121 kJ / 268 kcal
- Protein
- 8.7 g
- Carbohydrates
- 56.6 g
- Fat
- 0.7 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Baguette
4h
Preimpasto per pane
24h 30min
Ciabatte (di Luca Montersino)
14h 15min
Panini ai pomodori sott'olio e peperoncino
3h 35min
Panini rosette
23h 20min
Corona bordolese
5h 20 min
Pane sciapo umbro
14h
Ciabattine veloci
3小時 10 分
Rosette
5h 20 min
Il pane di Altamura
4h
Pancarrè
5h
Pagnotta casereccia
5h 10min