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Curried Coleslaw

Curried Coleslaw
4.8 220 ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • fresh parsley leaves only
    10 g
  • carrots cut in pieces (4 cm)
    140 g
  • spring onions cut in pieces (4 cm)
    60 g
  • raisins
    120 g
  • raw unsalted peanuts
    120 g
  • curry powder
    1 tsp
  • white cabbage (approx. 1 small head), core removed, cut in pieces
    550 g
  • mayonnaise
    240 g
  • fine sea salt or to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.2 g
Calories 2113 kJ / 510 kcal
Fat 41.2 g
Carbohydrates 23.3 g

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