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Ingredients
Crema di mascarpone
- 120 g di zucchero
- 3 uova a temperatura ambiente, i tuorli e gli albumi separati
- 500 g di mascarpone
Terminare la preparazione
- 1 pandoro (da 750 g)
- caffè espresso q.b.
- cacao amaro in polvere
- Nutrition
- per 1 porzione
- Calories
- 3186 kJ / 761 kcal
- Protein
- 15.3 g
- Carbohydrates
- 62.8 g
- Fat
- 49.8 g
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