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Ingredients
- 200 g de poivrons rouges grillés, en conserve
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 2 pincées de piment en poudre, type chipotle
- 100 g de crème liquide 30-40% m.g.
- 680 g d'eau
- 1 cube de bouillon
- 300 g de pâtes sèches, type pipe rigatte
- 200 g de fromage de chèvre, coupé en dés
- 40 g de miel liquide
- 50 g de cerneaux de noix
- Nutrition
- per 1 portion
- Calories
- 1773 kJ / 424.2 kcal
- Protein
- 13.7 g
- Carbohydrates
- 41 g
- Fat
- 22.8 g
- Fibre
- 2.8 g
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