Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de mozzarella, égouttée et coupée en morceaux
- 80 g d'olives taggiasca dénoyautées
- 50 g d'huile d'olive extra vierge
- 1200 g d'eau
- 1 c. à café bombée de sel
- 320 g de pâtes sèches, type farfalle
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 3 g
Alternative recipes
Pâtes à l'aubergine, ricotta et basilic
35 min
Farfalle aux couleurs italiennes
30min
Pâtes au thon
30min
Pipe rigate gratinés
1h
Trofie au pesto
40min
Spaghetti aux échalotes et au citron
40min
Coquillettes express
15min
Gnocchis à la carbonara
15min
Gratin de pâtes au fromage
50min
Camembert rôti au Varoma
30min
Chèvre-poivron
15min
Pâtes à la feta, tomates et olives
25min