Cheddar and Walnut Scones with Onion Jam
TM6 TM5

Cheddar and Walnut Scones with Onion Jam

4.6 (19 ratings)

Ingredients

Onion Jam

  • 16 oz red onions, cut into half moons (¼ in.)
  • 12 oz sugar
  • 3 ½ oz red wine vinegar
  • 1 oz white wine
  • 1 oz raisins
  • ⅛ tsp ground bay leaves
  • ½ tsp ground cinnamon
  • 3 whole cloves
  • ¼ tsp salt, to taste

Cheddar and Walnut Scones

  • 3 oz cheddar cheese, cut into pieces
  • 2 oz walnut pieces
  • 1 tsp dried rosemary
  • 8 oz all-purpose flour, plus extra to dust
  • 2 tsp baking powder
  • 1 tsp salt
  • ¼ tsp cayenne pepper
  • ¼ tsp mustard powder
  • 1 large egg
  • 3 oz whole milk, plus extra to brush
  • 1 oz extra virgin olive oil

Nutrition
per 1 portion
Calories
2489 kJ / 595 kcal
Protein
12 g
Carbohydrates
100 g
Fat
18 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes