燕麥牛奶燉花生

燕麥牛奶燉花生

4.5 2 ratings

Prep. 20 min

Total 1 h 55 min

4 人份

Ingredients

牛奶
1200 克
生花生仁先浸泡6小時後瀝乾
100 克
即溶燕麥
50 克
新鮮白木耳略撕成小塊
60 克
冰糖依照個人喜好添加
50 克

Difficulty

easy

Nutrition per 1 人份

Protein 17.8 g

Calories 1776.4 kJ / 425 kcal

Fat 23 g

Fibre 4 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

下班後輕鬆煮 11 Recipes
Taiwan

舒心饗宴 24 Recipes
Taiwan

You might also like...

檸檬愛玉

3 h 25 min

芋仔冰

11 h

古早味鳳梨冰

1 h 20 min

草莓優格乳酪蛋糕

4 h 30 min

紅豆冰淇淋

14 h 25 min

日式水羊羹

6 h 35 min

三色冰

No ratings

香蕉巧克力慕斯

No ratings

鹹焦糖慕斯

No ratings

草莓提拉米蘇

3 h 15 min

咖啡慕斯

No ratings

鹽之花巧克力

No ratings

Show all

Show all