Devices & Accessories
宮保高麗菜
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
蒜頭10 克
-
油15 克
-
乾辣椒 切段(約2公分)10 克
-
花椒粒¼ 茶匙
-
高麗菜 切塊(詳見要訣)300 克
-
蔥 切段(約3公分)10 克
-
醬油1 大匙
-
鹽¼ 茶匙
-
糖1 茶匙
-
烏醋1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
2.5 g
Calories
239 kJ /
60 kcal
Fat
5 g
Fibre
1.5 g
Carbohydrates
6.5 g
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