Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g medalhões de pescada (4 unid.)
- ½ c. chá de sal
- 4 fatias de queijo flamengo
- 4 fatias de presunto
- 2 dentes de alho
- 70 g cebola
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de colorau
- 100 g vinho branco
- 100 g água
- 500 g berbigão fresco e limpo
- Nutrition
- per 1 dose
- Calories
- 1660.7 kJ / 396.9 kcal
- Protein
- 45.5 g
- Carbohydrates
- 9.4 g
- Fat
- 17.3 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 955.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pargo no forno à portuguesa com puré de cherovia e feijão
1h 10min
Salmão com brócolos e molho de mostarda e mel
40min
Salada búlgara (Shopska) - TM6
15min
Menu: Rolos de frango com legumes e Creme de legumes versátil
1h
Bolinhos de manga com puré de fruta (Baby-Led Weaning)
No ratings
Peras em geleia de limão
1h
Tiras de vaca e espargos salteados
30min
Lulas com laranja
55min
Salmão e feijão-verde em papelote
35min
Espetadas de cogumelos e bacon com arroz de repolho
40min
Salsichas frescas com batata
35min
Lombos de pescada com espinafres e molho de tomate à portuguesa
50min