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Ingredients
- 100 g Hartkäse (z.B. Gouda), in Stücken
- 300 g Milch
- 1 TL Salz und 1 Prise für den Eischnee
- 2 Prisen Pfeffer, gemahlen
- 2 Prisen Muskat, gemahlen
- 4 Eier
- Butter zum Einfetten
- 10 - 15 Salbeiblätter, frisch, nach Geschmack und etwas mehr zum Dekorieren
- 160 g Weißbrot vom Vortag, in Würfeln
- Nutrition
- per 1 Stück
- Calories
- 446 kJ / 107 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fibre
- 0.5 g
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