Rosquillas marroquíes (sfenj)

Rosquillas marroquíes (sfenj)

3.6 15 ratings
Prep. 30 min
Total 2 h 45 min
10 unidades

Ingredients

  • de agua
    250 g
  • de levadura prensada fresca
    20 g
    1 cucharadita colmada de levadura de panadería deshidratada, (8 g)
  • de harina
    400 g
  • sal
    1 cucharadita
  • aceite de oliva para freír
  • azúcar glas para espolvorear

Nutrition per 1 unidad

Calories 196 kcal / 822 kJ
Protein 5 g
Fat 5 g
Carbohydrates 32 g
Fibre 2 g

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