Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Vollmilch
- 80 g Olivenöl
- 15 g frische Germ
- 350 g Weizenmehl, universal
- 15 g Zucker
- 1 TL Salz
Füllung
- 10 g Minze, frisch, Blättchen abgezupft
- 50 g Pecorino Käse, in Stücke
- 75 g Frischkäse
- 1 ½ TL Schwarzkümmel-Samen
Fertigstellug
- Weizenmehl, universal, für die Arbeitsfläche
- Nutrition
- per 1 Stück
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Türkisches Fladenbrot
2h 10min
Roggenfladenbrot
2h 10min
Gefüllte Hasenbrote
2h 15 min
Yufka-Teig - Ev Yapımı Yufka
40min
Bunny Chow (Brot mit Lammcurryfüllung)
3h
Kukuruz-Pancakes mit Speck und Schwammerln
1h
Kräuter-Knoblauch-Focaccia mit Oliven
2h 10min
Samosas mit Kartoffel-Koriander-Füllung
1h
Vegetarische Samosas aus dem Backofen
2h 15 min
Paprika-Auberginen-Mus - Ajvar
1h 20min
Yufka-Taschen aus der Pfanne - Gözleme
1h 20min
Hummus-Platte Greek Style
25 min