Maple Pecan Pie

Maple Pecan Pie

4.3 9 rating

Prep. 10 min

Total 1 h 15 min

8 portions

Ingredients

Pastry

unsalted butter chilled, cut into pieces, plus extra to grease
70 g
all-purpose flour
140 g
baking powder
½ tsp
salt
1 pinch
powdered sugar
30 g
egg yolks from large eggs
2
whole milk chilled
2 tbsp

Filling

pecan nut halves, raw divided
140 g
granulated maple sugar
220 g
all-purpose flour plus extra to dust
2 tbsp
cornstarch
2 tbsp
egg, large
1
whipping cream 33%-35% M.F.
225 g

Difficulty

medium

Nutrition per 1 portion

Sodium 70.5 mg

Protein 6.4 g

Calories 2037.5 kJ / 487 kcal

Fat 30.6 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 50 g

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