Paella

Name: Paella
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 2 oz Roma tomatoes; 4 oz yellow onions; 4 garlic cloves; 1 oz extra virgin olive oil; 16 oz chicken thighs, boneless and skinless; 8 ½ oz bomba rice; 1 tbsp chicken stock paste; 1 tsp tomato paste; 12 oz water; 1 pinch saffron; 2 tsp sweet smoked paprika; 8 oz Spanish chorizo; 24 raw medium shrimp, peeled and deveined; 2 oz frozen peas; 2 oz pitted green olives; 2 oz piquillo peppers; lemon

4.4 (207 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 6 portions

Ingredients

2 oz Roma tomatoes
4 oz yellow onions, halved
4 garlic cloves
1 oz extra virgin olive oil, plus 3 tbsp to fry
16 oz chicken thighs, boneless and skinless, halved
8 ½ oz bomba rice (see Tip)
1 tbsp chicken stock paste
1 tsp tomato paste
12 oz water
or 12 oz chicken stock
1 pinch saffron (approx. 25 strands)
2 tsp sweet smoked paprika
8 oz Spanish chorizo sausages, thinly sliced (approx. ½ in.)
24 raw medium shrimp, peeled and deveined
2 oz frozen peas
2 oz pitted green olives, drained
2 oz piquillo peppers, canned or jarred, drained, sliced
or 2 oz roasted red peppers, canned or jarred, drained, sliced
lemon wedges, to garnish

Nutrition: per 1 portion
Calories: 2336.2 kJ / 558.4 kcal
Protein: 27.2 g
Carbohydrates: 37.7 g
Fat: 34.2 g
Saturated Fat: 9.2 g
Fibre: 2.6 g
Sodium: 1103.5 mg