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Ingredients
Base della torta
- 120 g di burro morbido
- 120 g di farina bianca istantanea
- 120 g di zucchero grezzo di canna
- 80 g di cocco secco, grattugiato
Ripieno di caramello
- 790 g di latte condensato
- 120 g di burro morbido
-
100
g di golden syrup (sciroppo di zucchero)
or 100 g di melassa
Copertura
- 150 g di cioccolato fondente a pezzi (3-4 cm)
- 20 g di burro morbido
- sale grosso per spolverizzare
- Nutrition
- per 1 fetta
- Calories
- 286 kcal / 1203 kJ
- Protein
- 3 g
- Fat
- 15 g
- Carbohydrates
- 33 g
- Fibre
- 1 g
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