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Ingredients
- 2 - 3 gousses d'ail
- 400 g de pois chiche blancs, cuits
- 60 g d'eau
- 30 g de jus de citron
- 40 g de graines de sésame, grillées
- ½ c. à café de sel
- 70 g d'huile d'olive extra vierge, et un peu pour décorer
- du paprika, pour servir
- du cumin, pour servir
- Nutrition
- per 1 recette complète
- Calories
- 5870 kJ / 1404 kcal
- Protein
- 43.9 g
- Carbohydrates
- 82.2 g
- Fat
- 100 g
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