Devices & Accessories
Marokkanisches Dessertgebäck (Briouats)
Prep. 10 min
Total 35 min
4 Portionen
Ingredients
-
Mandeln, geschält150 g
-
Zucker60 g
-
Ei1
-
Orangenblütenwasser (siehe Tipp)15 g
-
Filoteig2 Blätter
-
Butter geschmolzen50 g
-
Honig40 g
Difficulty
easy
Nutrition per 1 Portionen
Protein
12 g
Calories
2050 kJ /
490 kcal
Fat
33 g
Fibre
6 g
Carbohydrates
37 g
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Reisen nach Marokko
10 Recipes
Switzerland
Switzerland
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