Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanillesauce (Crème anglaise)
- 450 g Milch
- 6 Eigelbe
- 70 g Zucker
- 15 g Vanillezucker, selbst gemacht
Meringue-Inseln
- 30 g Zucker
- 6 Eiweiss
- 1 Prise Salz
- 30 g flüssiges Karamell, siehe Tipps (optional)
- 25 g Pistazien, ungeschält, ungesalzen, gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Portugiesische Crème brûlée
25min
Vitello tonnato
25h 30min
Karamellcreme (Flan)
5h 30 min
Panna cotta
6小時 15 分
Currywürstchen mit Linsen
1小時
Focaccia mit Zwiebeln
2h 20min
Moutarde de Bénichon (Chilbisenf)
40min
Tarte au Vin cuit
45min
Tris di cioccolato
4h
Schoggi-Himbeer-Croustillant
16h
Amarettini-Parfait
5小時 50 分
Lemon-Cheesecake mit Nuss-Crunch
4h 35min